前苏联专利SU1727517A3 Method of production composite formed products from meat or other plastic material

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权利要求

类似技术

同族专利

引用文献

法律状态

优先权

专利摘要:
Food products particularly of meat are extruded cased under pressure. The extrusion pressure, and the energy in the extrudate, makes the circular cross-section the only stable one on emergence from the extrusion head. In accordance with the present invention two unstable shapes, D-shaped (6) as described are extruded each cased (7) from its own extrusion head. The heads are disposed closely adjacent back to back so as to have a generally circular overall profile. An outer casing (8) is fitted over the two heads. On extrusion the two D-shaped pieces abut one another and the outer casing to preserve their shapes until stabilised by freezing.
公开号:SU1727517A3
申请号:SU884613179
申请日:1988-12-23
公开日:1992-04-15
发明作者:Тревор Мэтьюз Бернард；Джон Джолл Дэвид；Мохамед Зияуддин Хабиб；Норман Уилсон Дэвид
申请人:Бернард Мэтьюз Плс (Фирма)；
IPC主号:

专利说明:

The invention relates to the production of molded articles from meat or other lamellar materials, and specifically to methods for producing composite articles in shells by extrusion.
The purpose of the invention is the expansion of technological capabilities.
A method of manufacturing composite molded articles from meat or other plate materials can be implemented using an installation including an extruder unit (a stopper), a belt conveyor and a freezer.
FIG. 1 schematically shows an extruder unit; in fig. 2 is a view A of FIG. one; in fig. 3-5 are an overlapping device, a conveyor belt and a freezing apparatus, respectively, at the time of manufacturing the composite molded products at various stages of the process; fil 6 - molded product placed inside a common outer shell, transverse section; in fig. 7 - an element of the product, enclosed in an individual shell, a cross-section.
The plant for manufacturing composite molded products includes an extruder unit consisting of housings 1 with feed funnels 2, inside which pumps (not shown) are installed to pump the source material through tubes 3 and cylindrical mandrels 4 and 5 connected to them. support 6 and are equipped with extrusion heads 7 and 8, respectively. An individual tubular flexible sheath 9 is worn on the mandrel 4 with an extrusion head 7, and an 8-sheath 10 on the mandrel 5 with an extrusion head.
Shells 9 and 10 should be made of a non-toxic material to avoid the harmful effects of this material on the product. Extrusion heads 7 and 8 and individual shells 9 and 10 are placed inside a common flexible outer shell 11, which must be made of a material capable of withstanding considerable loads during extrusion and low temperatures during subsequent freezing.
In addition, the installation includes an overlapping device 12 comprising transporting rollers 13 mounted on guides 14, a shaped blade 15 mounted for reciprocating motion in a vertical plane, a fixed shaped anvil 16 placed below it, as well as a drive mechanism 17 for communicating reciprocating the blade 15. Between the latter and the anvil 16, an opening 18 is formed for the passage of molded articles. Behind the overlapping device 12, in the course of moving the products, there is a belt conveyor 19 and a freezing apparatus 20 installed parallel to it 20. A device (not shown) for transmitting
0 products from the conveyor 19 in the freezer unit 20.
A method of manufacturing composite molded articles from meat or other plastic materials is carried out as follows.
5 way.
The ends of the individual tubular shells 9 and 10 and the overall flexible outer sheath 11 are pulled out and clamped in a knot, and then held simultaneously.
0 separate extrusion of the substances constituting the product, after which the molded product is cooled. At the same time, individual extrudates E and E are fed to individual tubular flexible shells 9 and 10, once 5 inside the common flexible outer shell 11. During the extrusion process, the extrudates together with shells 9, 10 and 11 are fed through the rollers 13 through the opening 18 to the conveyor belt 19.
0 The product can be made up of two extrudates, using extrusion heads 7 and 8 with a semi-circular output section to form a product with a cross-section in the form of a circle.
five
Extrusion is continued until a predetermined length of products is reached, after which the shaped blade 15 of the overlapping device 12 is lowered, through which the rear ends of the shells 9, 10 and 11 are clamped and sealed. At the same time, the said shells do not tear. there are multiple overlaps of their ends, which may be covered by a knot for
5 closing and sealing the front end of the downstream product. Then the shells 9, 0 and 11 are cut and the finished product is separated from the extrusion products. In the future, the process of manufacturing the composite molded products is repeated. The product, fastened at both ends, is moved by a belt conveyor 19 to the freezing apparatus 20. The outer shell 11 protects the product from the effects of calcium chloride,
5 used as a cooler in the freezer 20. After freezing the product until it solidifies, the outer shell 11 is removed from it. The shells 9 and 10 can remain on the product during the cooking process.
In case of unequal feed of the source material by two pumps, the profiles of extrusion products may be different. The profile of extrusion products when implementing this method is determined by the configuration and number of extrusion heads, as well as the size of the outer casing.
Thus, the proposed method allows product profiling by using different extrusion heads and interacting with one another the products of simultaneous extrusion in a common outer casing, which leads to an expansion of the technological capabilities of the method for manufacturing composite molded articles from meat or other plastic materials.

权利要求:
Claims (2)
[1]
Claim 1. A method of manufacturing composite molded articles from meat or other plastic materials, comprising
simultaneous separate extrusion of substances constituting the product, and cooling the molded product, characterized in that, in order to expand the technological capabilities, individual extrudates serve
into individual tubular flexible shells placed in a common flexible outer sheath, and during the extrusion process the outer sheath is pressed and sealed to obtain products of a given length.
[2]
2. Capable. 1, characterized in that the product is composed of two extrudates. extrusion heads with a semicircular exit section are used to form a product with a cross-section in the form of a circle.
FIG. 1 W id
5% $: 7 /
7

类似技术:

公开号 | 公开日 | 专利标题

US3243850A|1966-04-05|Apparatus for the production of corrugated tubes

SU1414308A3|1988-07-30|Method of producing non-cylindrical meet articles with external fat coat

US3035302A|1962-05-22|Extrusion and forming of plastic tubing

FI83722C|1991-08-26|MASKIN FOER FRAMSTAELLNING AV EN MATPRODUKT.

JP2500163B2|1996-05-29|Method for producing co-extruded cooked food products

US5053239A|1991-10-01|Process and apparatus for producing a packaged sausage product and the packaged sausage product thereby

SU1727517A3|1992-04-15|Method of production composite formed products from meat or other plastic material

US3843758A|1974-10-22|Method for making and slitting plastic corrugated tubes

EP1317184A1|2003-06-11|System for continuously forming center filled gum

EP0140617A3|1987-07-01|High production method and apparatus for forming filled edible products

US4448793A|1984-05-15|Process for producing elongated rod-shaped comminuted meat product

SE7413416L|1975-04-28|

ES2086738T3|1996-07-01|APPARATUS AND METHOD TO PRODUCE AN EXTENSIVE STRIP OF MATERIAL.

US2437884A|1948-03-16|Method for making plastic comb holders

US3235638A|1966-02-15|Method for forming plastic containers

US5471821A|1995-12-05|Apparatus for filling and sealing liquid-phased extruded containers and method

US2995449A|1961-08-08|Method for manufacturing skinless sausages

FR2138198A2|1973-01-05|Extruded plastic netting - produced as individual bags with print activated surface

GB1061680A|1967-03-15|Method and apparatus for forming extrusions

HU9903924A2|2000-03-28|Method and installation for treating plastic, in particular pvc tubes with bi-axial drawing

JPS6485059A|1989-03-30|Production of paste product of fish meat

SU599985A1|1978-03-30|Machinery unit for making tube-like articles of sophisticated shape from thermoplastic materials

BR0003792A|2001-10-09|Method for the manufacture of a coextruded food product, a coextruded food product, and a device for making extruded food products

SU802065A1|1981-02-07|Head for extruding profile polymeric articles

KR930021343A|1993-11-22|Apparatus and method for preparing clay calcined clay

同族专利:

公开号 | 公开日

EG18419A|1992-12-30|

MX169173B|1993-06-23|

EP0323058B1|1992-02-26|

ZA889317B|1989-09-27|

DE3868613D1|1992-04-02|

NZ227427A|1990-11-27|

PT89327B|1995-05-31|

JPH01202272A|1989-08-15|

GR3003892T3|1993-03-16|

FI885914A|1989-06-25|

IL88677A|1992-06-21|

HU199656B|1990-03-28|

FI92278B|1994-07-15|

IE61752B1|1994-11-30|

US4915968A|1990-04-10|

AR243323A1|1993-08-31|

CA1323795C|1993-11-02|

IL88677D0|1989-07-31|

AU601936B2|1990-09-20|

DK709588A|1989-06-25|

DK175187B1|2004-07-05|

FI92278C|1994-10-25|

ES2029332T3|1992-08-01|

IE883677L|1989-06-24|

AT72731T|1992-03-15|

GB8730125D0|1988-02-03|

PT89327A|1989-09-14|

EP0323058A1|1989-07-05|

HUT48849A|1989-07-28|

CN1016935B|1992-06-10|

JPH0622471B2|1994-03-30|

AU2693788A|1989-06-29|

CN1033733A|1989-07-12|

DK709588D0|1988-12-20|

引用文献:

公开号 | 申请日 | 公开日 | 申请人 | 专利标题

US2247312A|1939-08-19|1941-06-24|Jr Herbert Rumsey|Meat packing process|

US2373865A|1940-08-27|1945-04-17|Ind Patents Corp|Sausage stuffing machine|

US2882163A|1957-02-18|1959-04-14|Swift & Co|Method of manufacturing dry sausage and casing therefor|

DE1692585C3|1967-02-27|1979-03-29|Armour And Co., Chicago, Ill. |Method and apparatus for producing a raw poultry meat product consisting of white and dark poultry meat|

US4544560A|1978-08-07|1985-10-01|Peter M. O'Connell|Structured meat product|

ZA795663B|1978-10-31|1980-10-29|Matthews Bernard Ltd|Meat based products|

DE3060824D1|1979-06-28|1982-10-28|Matthews Bernard Ltd|Food product, its manufacture and apparatus therefor|

US4340994A|1980-02-22|1982-07-27|Beehive Machinery, Inc.|Apparatus and method for producing simulated cuts of meat|

DE3163873D1|1980-07-11|1984-07-05|Unilever Plc|Process and apparatus for forming ice confection products, and products formed thereby|

US4363822A|1981-01-28|1982-12-14|Kleptz Charles F|Method for producing a restructured meat product|

EP0153024B1|1984-02-03|1987-05-20|Bernard Matthews Plc|Meat based product|

US4579744A|1984-07-12|1986-04-01|Nabisco Brands, Inc.|Method for co-extrusing dough mass with particulate matter in the outer dough|

US4748031A|1985-04-17|1988-05-31|Nabisco Brands, Inc.|Method of triple co-extruding bakeable products|

US4788750A|1985-10-31|1988-12-06|Baechtold Walter|Apparatus for the preparation of meat products displaying a pattern when cut|

US4694536A|1986-12-15|1987-09-22|Townsend Engineering Company|Compound pump mechanism for meat encasing machines and the like|GB9626575D0|1996-12-20|1997-02-05|Matthews Bernard Plc|Extrusion apparatus|

GB9709460D0|1997-05-09|1997-07-02|Matthews Bernard Plc|Apparatus for extruding plastic food substrates|

US6383535B1|2000-03-16|2002-05-07|Bestfoods|Extruded potato casing and method of making|

WO2004066742A1|2003-01-29|2004-08-12|Sfk Systems A/S|A method and an apparatus for thawing frozen meat|

DE502004004021D1|2004-02-10|2007-07-19|Handtmann Albert Maschf|Apparatus and method for making sausages|

法律状态:
2007-12-20| REG| Reference to a code of a succession state|Ref country code: RU Ref legal event code: MM4A Effective date: 20051224 |

优先权:

申请号 | 申请日 | 专利标题

GB878730125A|GB8730125D0|1987-12-24|1987-12-24|Improvements in extrusion of plastic material|LV930765A| LV5361A3|1987-12-24|1993-06-29|Composition of folding molded articles from the back or other plastic material|

LTRP1202A| LT2396B|1987-12-24|1993-09-28|MADE OR OTHER PLASTIC MATERIAL RECEIVING THE FORMATED PRODUCT|

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